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flavor

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The place where a wine is grown. The place of origin is important because like coffee, a grape varietal will pick up distinct set of flavor characteristics based on the soil or climate of the region it is grown in. In Europe this is called terroir, and it is considered so important it is the foundation of their entire naming system.

varietal(s)

A varietal is the type of grape used to make the wine. Each varietal of grape has its own climate that it likes to grow in and a distinct flavor. The type of grape used to make a wine is largely responsible for how a wine will taste. So a bottle of Cabernet from California will have similar characteristics to a Cab from South Africa.

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The 'mouth-feel' of a wine. Can range from light, medium to full-bodied. A full bodied wine would be very rich, heavy and dense in character like a dark earl grey tea or a steak dinner. A light bodied wine would be refreshing like chrysanthemum tea or a salad.

Argentina — Cafayate Valley

(wine regions, argentina)

by The Wine Guide

photo by dan

Why drink Argeninian wines? Is there any real difference between them and Chile which is just a stone's throw away? The answer lies in the Andes. Chile keeps it's cool constant because of ocean breezes during the day and chilly air from the Andes at night. On the other side of the Andes, there is no ocean. It's hot and arid. Hot, sun-baked grapes do not make good wine so wine makers moved way, way up the Andes mountains (as far up as 1,700m!). Even at these heights the temperature is still a warm 36°C during the days. But at night, cool air from the Andes creep down and the temperature plummets to a nippy 10°C. This enormous daily variation in temperature tempers the grapes, bringing out flavors and concentration only found in Argentinean wines.

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  • total number of wines 5560
  • percentage tasted 36.56%
  • number of outlets 153

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