Find a wine
Find a wine

filter by flavour

flavor    [advanced]

  • fruity

    • apple
    • apricot
    • banana
    • berry
    • cherry
    • citrus
    • currant
    • dark fruit
    • dried fruit
    • gooseberry
    • grape
    • lychee
    • passion fruit
    • peach
    • plum
    • strawberry
    • tangarine
    • tropical fruit

  • floral

    • floral

  • spicy

    • spice

  • veg

    • herbal
    • olive
    • tomato

  • earthy

    • cheese
    • earth
    • leather
    • licorice
    • meat
    • mineral
    • petrol
    • smoke
    • tobacco

  • caramelized

    • butter
    • caramel
    • cedar
    • chocolate
    • honey
    • nut
    • toast
    • vanilla

  • others

    • acidic
    • alcohol
    • cooked
    • crisp
    • dry
    • rich
    • semi-dry
    • sweet
    • tannin
    • thin

filter by characteristic

type
body
varietal
origin

rating

cost

filter by location

only find wines available in

cost

Cost is mostly determined by where you are so we have decided to use a very general pricing system. Exact costs in your area can be found on individual wine pages:
$ less than US$10
$$ between US$10-20
$$$ between US$20-50
$$$$ between US$50-100
$$$$$ over US$101

rating

Members of the-wine-guide can vote on the overall quality of a wine and a wine's rating is an average of the votes. You should view this as a rule of thumb. Like a movie review, you may love one film for certain qualities but someone else watching the exact same film may loth it for the same reasons. If a three star wine has a flavor profile that appeals to you, you should give it a shot. But you may want to give one star wines with many votes a miss.

flavor

Flavor profile of a wine. These are determined by votes, users of the-wine-guide chose what flavors they think are in the wine, the top 5 voted flavors will come out on top

origin

The place where a wine is grown. The place of origin is important because like coffee, a grape varietal will pick up distinct set of flavor characteristics based on the soil or climate of the region it is grown in. In Europe this is called terroir, and it is considered so important it is the foundation of their entire naming system.

varietal(s)

A varietal is the type of grape used to make the wine. Each varietal of grape has its own climate that it likes to grow in and a distinct flavor. The type of grape used to make a wine is largely responsible for how a wine will taste. So a bottle of Cabernet from California will have similar characteristics to a Cab from South Africa.

type

The type of wine. A wine can be red, white, rose, dessert (includes ports and other fortified wines, late harvest, ice wine, and anything else sweet), sparkling (includes Champagne), sparkling rose, sparkling red

body

The 'mouth-feel' of a wine. Can range from light, medium to full-bodied. A full bodied wine would be very rich, heavy and dense in character like a dark earl grey tea or a steak dinner. A light bodied wine would be refreshing like chrysanthemum tea or a salad.

All Articles

page
On The Grapevine

On The Grapevine

With French May generating greater interest in everything Gallic in Hong Kong, and the biggest French-backed wine and spirits show Vinexpo inspiring b…

> read more
Red Wine

Red Wine

From dark muscular wines, to a dainty pink, to everything in-between.…

> read more
Malbec

Malbec

A seductive red varietal made famous in Argentina. Almost silky in texture and full of dark, rich fruits.…

> read more
Carmenere

Carmenere

Carmenere has found its home in Chile, where it gets recognition for its spicy, crisp, fruit forward style.…

> read more
Grenache

Grenache

Grenache is the wild fox of the wine world. Very fruity and likable, Grenache throws a curve ball sometimes by adding a bit of game and spice to mix i…

> read more
Nebbiolo

Nebbiolo

Italy's best red wine, full of licorice, earth, herbs, meat and flowers.…

> read more
Pinot Noir

Pinot Noir

Pinot Noir is the most cursed, tricky, fickle grape in a vineyard. It also makes the most remarkable wines on earth.…

> read more
Sangiovese

Sangiovese

Baked in the Tuscan sun, with subtle plum, cherry, tobacco, and a hint of flowers and nuts. Sangiovese is a laid back, but thoroughly enjoyable animal…

> read more
Shiraz/Syrah

Shiraz/Syrah

Full bodied, smokey wines with alot of depth, peppar and tannin in Europe, fruit forward, dense, spicy and chocolatey in Australia.…

> read more
Tempranillo

Tempranillo

Cult wines from the Ribera del Duero are made packed with fruit and smoke, but be prepared to pay top dollar for these beauties.…

> read more
page
Have an interesting article? Write to us at info@the-wine-guide.com

  • total number of wines 5560
  • percentage tasted 36.56%
  • number of outlets 153

© 2010 the wine guide. All rights reserved.
BYKOBO |