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cost

Cost is mostly determined by where you are so we have decided to use a very general pricing system. Exact costs in your area can be found on individual wine pages:
$ less than US$10
$$ between US$10-20
$$$ between US$20-50
$$$$ between US$50-100
$$$$$ over US$101

rating

Members of the-wine-guide can vote on the overall quality of a wine and a wine's rating is an average of the votes. You should view this as a rule of thumb. Like a movie review, you may love one film for certain qualities but someone else watching the exact same film may loth it for the same reasons. If a three star wine has a flavor profile that appeals to you, you should give it a shot. But you may want to give one star wines with many votes a miss.

flavor

Flavor profile of a wine. These are determined by votes, users of the-wine-guide chose what flavors they think are in the wine, the top 5 voted flavors will come out on top

origin

The place where a wine is grown. The place of origin is important because like coffee, a grape varietal will pick up distinct set of flavor characteristics based on the soil or climate of the region it is grown in. In Europe this is called terroir, and it is considered so important it is the foundation of their entire naming system.

varietal(s)

A varietal is the type of grape used to make the wine. Each varietal of grape has its own climate that it likes to grow in and a distinct flavor. The type of grape used to make a wine is largely responsible for how a wine will taste. So a bottle of Cabernet from California will have similar characteristics to a Cab from South Africa.

type

The type of wine. A wine can be red, white, rose, dessert (includes ports and other fortified wines, late harvest, ice wine, and anything else sweet), sparkling (includes Champagne), sparkling rose, sparkling red

body

The 'mouth-feel' of a wine. Can range from light, medium to full-bodied. A full bodied wine would be very rich, heavy and dense in character like a dark earl grey tea or a steak dinner. A light bodied wine would be refreshing like chrysanthemum tea or a salad.

All Articles

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Step 2 - Stronger please, Australia, California & New Zealand

Step 2 - Stronger please, Australia, California & New Zealand

After you've had a few Chilean wines you may think, "these are pretty good but i'm ready for something with more kick." If this describes you, then it…

> read more
The 1855 Classification of Sauternes

The 1855 Classification of Sauternes

The ranking of Bordeaux Chateau in 1855 didn't only include red wines, the sweet dessert wines of the Sauternes were added as well.…

> read more
The New World Revolution Takes Root

The New World Revolution Takes Root

California, 1878. At a time when Californian wine couldn't be sold for even ten cents, Charles Wetmore, a lawyer and land rights activist, started an …

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Saint-Émilion Classifications

Saint-Émilion Classifications

Unlike the wines of the Médoc and Sauternes, the classification of Saint-Émilion gets revised every 10 years or so.…

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The 1855 Classification

The 1855 Classification

The most famous classification of French wines, the 1855 Classification was created to rank all of the Chateau in the Médoc…

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The New vs The Old

The New vs The Old

You're either European, or you're not. The rise of New World Wines. In most wine circles you will hear the terms "New World Wines" and "Old World Wine…

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Red Wine

Red Wine

From dark muscular wines, to a dainty pink, to everything in-between.…

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White Wines

White Wines

Whites make very approachable, easy to drink wines. But for those who delve deeper, here are plenty of serious, complex white wines that deserve your …

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How Wine is Made

How Wine is Made

Although there's a lot of hype and mystery in the world of wine, in reality creating wine is an incredibly simple, four step process.…

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Reserves

Reserves

Ever been to a wine store, looked over the wines and pondered, "Why exactly, do reserve wines cost more?" Probably not.…

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  • total number of wines 5560
  • percentage tasted 36.56%
  • number of outlets 153

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