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flavor

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The place where a wine is grown. The place of origin is important because like coffee, a grape varietal will pick up distinct set of flavor characteristics based on the soil or climate of the region it is grown in. In Europe this is called terroir, and it is considered so important it is the foundation of their entire naming system.

varietal(s)

A varietal is the type of grape used to make the wine. Each varietal of grape has its own climate that it likes to grow in and a distinct flavor. The type of grape used to make a wine is largely responsible for how a wine will taste. So a bottle of Cabernet from California will have similar characteristics to a Cab from South Africa.

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The 'mouth-feel' of a wine. Can range from light, medium to full-bodied. A full bodied wine would be very rich, heavy and dense in character like a dark earl grey tea or a steak dinner. A light bodied wine would be refreshing like chrysanthemum tea or a salad.

Cabernet Franc

(varietals, cabernet franc, red wine)

The Scent Behind a Bordeaux

by The Wine Guide

Body: Medium Bodied
Taste: Berry, low tannin, earth, wood, herbal, floral
Mostly blended into Cabernet Sauvignon and Merlot to give them a perfumed lift

Cabernet Franc is the secret ingredient to Bordeaux-style wines. Even when a tiny amount is blended in, Cabernet Franc can lift the aromas of Cabernet Sauvignon, and give strength and longevity to the predominantly Merlot based wines of Saint-Emilion and Pomerol.

Alone, Cabernet Franc is a strongly perfumed wine with a wide range of scents. Earth, wood, herbs and flowers are not uncommon and sometimes chocolate and dark fruit can be coaxed out. Some great single varietal examples can be found in South Africa, the Loire, and increasingly in New York.

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