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A varietal is the type of grape used to make the wine. Each varietal of grape has its own climate that it likes to grow in and a distinct flavor. The type of grape used to make a wine is largely responsible for how a wine will taste. So a bottle of Cabernet from California will have similar characteristics to a Cab from South Africa.

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Chardonnay

(varietals, chardonnay, white wine)

by The Wine Guide

Body:Medium to Full Bodied
Taste: Apples, Tropical Fruit, Pineapple, Minerals
Usually aged in oak barrels or oak chips, giving it a toasty, vanilla, butterscotch flavor.

Chardonnay creates some of the most distinguished white wines in the world. It can be found in white Burgundies, Champagne, sparkling wines, and the great white wines of California's Napa Valley and Australia. Chardonnay is very adaptable to a wide variety of climates and soils, making it easy to plant anywhere wine can be made.

In addition to being easy to grow, the flavors of a Chardonnay based wine are appealing to a mass audience. Chardonnay takes on apple characteristics in cooler regions, and tropical fruit and pineapples in warmer ones. It can also pick up flavors from the soil, gaining a bit of flint, steel and earth, particularly in regions with high limestone content.

Chardonnay also goes marvolously well with a bit of oak, whether in the form of barrel aging, soaking in oak chips or oak extract. Resting for a bit in charred oak imparts a strong smokey, toasted, vanilla, butterscotch flavor to the wine and is particularly popular in California, where they leave Chardonnay to soak up so much oak flavor that it can become hard to taste the original personality of the wine.

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