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  • fruity

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    • tropical fruit

  • floral

    • floral

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    • spice

  • veg

    • herbal
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  • earthy

    • cheese
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  • caramelized

    • butter
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  • others

    • acidic
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filter by characteristic

type
body
varietal
origin

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cost

Cost is mostly determined by where you are so we have decided to use a very general pricing system. Exact costs in your area can be found on individual wine pages:
$ less than US$10
$$ between US$10-20
$$$ between US$20-50
$$$$ between US$50-100
$$$$$ over US$101

rating

Members of the-wine-guide can vote on the overall quality of a wine and a wine's rating is an average of the votes. You should view this as a rule of thumb. Like a movie review, you may love one film for certain qualities but someone else watching the exact same film may loth it for the same reasons. If a three star wine has a flavor profile that appeals to you, you should give it a shot. But you may want to give one star wines with many votes a miss.

flavor

Flavor profile of a wine. These are determined by votes, users of the-wine-guide chose what flavors they think are in the wine, the top 5 voted flavors will come out on top

origin

The place where a wine is grown. The place of origin is important because like coffee, a grape varietal will pick up distinct set of flavor characteristics based on the soil or climate of the region it is grown in. In Europe this is called terroir, and it is considered so important it is the foundation of their entire naming system.

varietal(s)

A varietal is the type of grape used to make the wine. Each varietal of grape has its own climate that it likes to grow in and a distinct flavor. The type of grape used to make a wine is largely responsible for how a wine will taste. So a bottle of Cabernet from California will have similar characteristics to a Cab from South Africa.

type

The type of wine. A wine can be red, white, rose, dessert (includes ports and other fortified wines, late harvest, ice wine, and anything else sweet), sparkling (includes Champagne), sparkling rose, sparkling red

body

The 'mouth-feel' of a wine. Can range from light, medium to full-bodied. A full bodied wine would be very rich, heavy and dense in character like a dark earl grey tea or a steak dinner. A light bodied wine would be refreshing like chrysanthemum tea or a salad.

Contributing

(intro)

Adding your Tasting Notes to the Guide

by The Wine Guide

We want our users to contribute as much as possible and we want our wine tastings to be as accurate as possible.

To enable this whenever you try a wine, please rate it. The flavors, body, and rating attributes of our wine pages are very democratic. The more votes a wine has for a particular flavor, the higher on the list it becomes. As we only show the top 5 flavor results you can be sure that if a flavour at the top has a good amount of votes, then you're going to taste that flavour in the wine. The more people try the wines, and the more votes each wine receives, the more accurate our flavor profiling will become.

In addition to rating existing wines, whenever you come across a hip new wine bar, or discover a wine that is not yet listed in our catalogue, please add it. Empty search results will have a "add wine" or a "add new venue" button on the results page. There is also a "add wine" button located under our handy wine search bar. Click on any of these and you will be taken to an easy to use form to fill out. We will double check any new additions to the site for accuracy. If the new location is a bar, restaurant, or shop we will try to get in contact with the owner to get their full wine list and also invite them to join the site.

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  • total number of wines 5560
  • percentage tasted 36.56%
  • number of outlets 153

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