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A varietal is the type of grape used to make the wine. Each varietal of grape has its own climate that it likes to grow in and a distinct flavor. The type of grape used to make a wine is largely responsible for how a wine will taste. So a bottle of Cabernet from California will have similar characteristics to a Cab from South Africa.

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Gewurztraminer

(varietals, gewurztraminer, white wine)

by The Wine Guide

Body: Medium to Full Bodied
Taste: Floral, Spicy Lychee, Peach
Goes well with asian foods and spicy dishes

Gewurztraminer, or Gewurz as those familiar with the varietal call it, is a completely different animal. Unlike most other grapes, Gewurz wines are not very fruity, and instead exhibit an almost overpowering scent of flowers, spice and a bit of petrol. People either love it for its floral, spicy, almost oily character, or they loathe it for the exact same qualities.

Gewurztraminer is at its best in Alsace and Germany, but examples from Northern Italy, Chile, Hungary, and New Zealand are showing promise. If you're tired of the tried and true Chardonnays and Sauvignon Blancs of the world, give Gewurz a spin. It may not be for everyone, but at least you'll know, from the very first whiff, that you're tasting "something different".

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  • total number of wines 5560
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  • number of outlets 153

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