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Nebbiolo

(varietals, nebbiolo, red wine)

by The Wine Guide

Body: Medium Bodied
Taste: Low in fruit, licorice, earth, herbs, wood, floral, meat
When from Barolo and Barbaresco, Nebbiolo requires at least a decade of aging

Nebbiolo just doesn't make good wine outside of Piedmont. Late ripening, low in fruit flavours, and high in acid, tannins, and alcohol, on the surface Nebbiolo is not a very appealing wine to produce. But within the confines of its home of Barolo and Barbaresco, Nebbiolo really shines and has a horde of dedicated fans. Because of the high acid and tannins present in Nobbiolo grapes, good Barolos and Barbarescos require at least a decade of aging to soften the edges and bring out their full complement of smells and flavors. But a good Barolo is well worth the wait. With age Nebbiolo becomes incredibly complex, packed with aromas of cherry, earth, wood, herbs, licorice, flowers, and truffle.

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  • total number of wines 5560
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