Find a wine
Find a wine

filter by flavour

flavor    [advanced]

  • fruity

    • apple
    • apricot
    • banana
    • berry
    • cherry
    • citrus
    • currant
    • dark fruit
    • dried fruit
    • gooseberry
    • grape
    • lychee
    • passion fruit
    • peach
    • plum
    • strawberry
    • tangarine
    • tropical fruit

  • floral

    • floral

  • spicy

    • spice

  • veg

    • herbal
    • olive
    • tomato

  • earthy

    • cheese
    • earth
    • leather
    • licorice
    • meat
    • mineral
    • petrol
    • smoke
    • tobacco

  • caramelized

    • butter
    • caramel
    • cedar
    • chocolate
    • honey
    • nut
    • toast
    • vanilla

  • others

    • acidic
    • alcohol
    • cooked
    • crisp
    • dry
    • rich
    • semi-dry
    • sweet
    • tannin
    • thin

filter by characteristic

type
body
varietal
origin

rating

cost

filter by location

only find wines available in

cost

Cost is mostly determined by where you are so we have decided to use a very general pricing system. Exact costs in your area can be found on individual wine pages:
$ less than US$10
$$ between US$10-20
$$$ between US$20-50
$$$$ between US$50-100
$$$$$ over US$101

rating

Members of the-wine-guide can vote on the overall quality of a wine and a wine's rating is an average of the votes. You should view this as a rule of thumb. Like a movie review, you may love one film for certain qualities but someone else watching the exact same film may loth it for the same reasons. If a three star wine has a flavor profile that appeals to you, you should give it a shot. But you may want to give one star wines with many votes a miss.

flavor

Flavor profile of a wine. These are determined by votes, users of the-wine-guide chose what flavors they think are in the wine, the top 5 voted flavors will come out on top

origin

The place where a wine is grown. The place of origin is important because like coffee, a grape varietal will pick up distinct set of flavor characteristics based on the soil or climate of the region it is grown in. In Europe this is called terroir, and it is considered so important it is the foundation of their entire naming system.

varietal(s)

A varietal is the type of grape used to make the wine. Each varietal of grape has its own climate that it likes to grow in and a distinct flavor. The type of grape used to make a wine is largely responsible for how a wine will taste. So a bottle of Cabernet from California will have similar characteristics to a Cab from South Africa.

type

The type of wine. A wine can be red, white, rose, dessert (includes ports and other fortified wines, late harvest, ice wine, and anything else sweet), sparkling (includes Champagne), sparkling rose, sparkling red

body

The 'mouth-feel' of a wine. Can range from light, medium to full-bodied. A full bodied wine would be very rich, heavy and dense in character like a dark earl grey tea or a steak dinner. A light bodied wine would be refreshing like chrysanthemum tea or a salad.

Pinot Gris/Pinot Grigio

(varietals, pinot gris, pinot grigio, white wine)

by The Wine Guide

Body: light to medium Bodied
Taste: low acidity, light fruit, floral

Pinot Gris or Pinot Grigio is a white varietal with unusually dark skin ranging from white to rose in color. Pinot Grigio is popular in Northern Italy and has come into vogue in California, Oregon, New Zealand and Australia, mostly because it is easy to grow, quick to bring to market, and as such can be sold at an attractively low price.

Light, crisp, with very subtle notes that are generally floral or melon in flavor. The mostly neutral flavor of Pinot Grigio makes it an easy match for most foods and attractive as an aperitif.

User Comments (0)

+ add your comment

  • total number of wines 5560
  • percentage tasted 36.56%
  • number of outlets 153

© 2010 the wine guide. All rights reserved.
BYKOBO |