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cost

Cost is mostly determined by where you are so we have decided to use a very general pricing system. Exact costs in your area can be found on individual wine pages:
$ less than US$10
$$ between US$10-20
$$$ between US$20-50
$$$$ between US$50-100
$$$$$ over US$101

rating

Members of the-wine-guide can vote on the overall quality of a wine and a wine's rating is an average of the votes. You should view this as a rule of thumb. Like a movie review, you may love one film for certain qualities but someone else watching the exact same film may loth it for the same reasons. If a three star wine has a flavor profile that appeals to you, you should give it a shot. But you may want to give one star wines with many votes a miss.

flavor

Flavor profile of a wine. These are determined by votes, users of the-wine-guide chose what flavors they think are in the wine, the top 5 voted flavors will come out on top

origin

The place where a wine is grown. The place of origin is important because like coffee, a grape varietal will pick up distinct set of flavor characteristics based on the soil or climate of the region it is grown in. In Europe this is called terroir, and it is considered so important it is the foundation of their entire naming system.

varietal(s)

A varietal is the type of grape used to make the wine. Each varietal of grape has its own climate that it likes to grow in and a distinct flavor. The type of grape used to make a wine is largely responsible for how a wine will taste. So a bottle of Cabernet from California will have similar characteristics to a Cab from South Africa.

type

The type of wine. A wine can be red, white, rose, dessert (includes ports and other fortified wines, late harvest, ice wine, and anything else sweet), sparkling (includes Champagne), sparkling rose, sparkling red

body

The 'mouth-feel' of a wine. Can range from light, medium to full-bodied. A full bodied wine would be very rich, heavy and dense in character like a dark earl grey tea or a steak dinner. A light bodied wine would be refreshing like chrysanthemum tea or a salad.

Riesling

(varietals, riesling, white wine)

by The Wine Guide

Body: Light to Medium Bodied
Taste: Crisp, refreshing, floral, apricot, honey
Germany, Alsace, Austria and the Clare Valley in Australia produce the best Riesling.

Riesling is many people's first foray into the wine world. People who do not get the whole 'wine thing' can find themselves turned by simply having a taste of a fine German Riesling. Soft, light, and crisp with a very fruity apricot, peach or honey/floral nose there is something very seductive about a well made Riesling. The best examples only come from a few places, Germany and Alsace make the best by far, followed by Austria and the Clare Valley of Australia. Outside of these areas,  the buyer beware as Riesling can lose all of its characteristic fruitiness and become acidic and mineral.

Rieslings can also produce masterful dessert wines in Germany that are amoung the best in the world. Complex and sweet but carefully balanced with a crisp acidity, a top German Riesling will coat your tongue for days after tasting.

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  • total number of wines 5560
  • percentage tasted 36.56%
  • number of outlets 153

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