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South Africa — Robertson Valley

(wine regions, south africa)

by The Wine Guide

photo by cornstaruk

The Robertson Valley lies just 150km from Cape Town. In the 1800's it was famous for wagon building, then ostrich farming and finally after World War I the valley settled into its true calling of wine making. It's the soil that makes the wines of the Robertson Valley special. Reddish in hue and containing just enough river sediment for the vines to survive (vines that have to struggle to survive always produce the best grapes).

The three rivers that run through the valley gently cool the air during hot days. At night the rivers bring evening mists in, creating natural air conditioning that cools the grapes further. These low temperatures protect the grapes' delicate flavors from embruing a cooked flavor in the final wine. The reds from this valley are almost purple/black in color, unbelievably concentrated, and full South African Wine's characteristic smokiness.

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  • total number of wines 5560
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