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Cost is mostly determined by where you are so we have decided to use a very general pricing system. Exact costs in your area can be found on individual wine pages:
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Members of the-wine-guide can vote on the overall quality of a wine and a wine's rating is an average of the votes. You should view this as a rule of thumb. Like a movie review, you may love one film for certain qualities but someone else watching the exact same film may loth it for the same reasons. If a three star wine has a flavor profile that appeals to you, you should give it a shot. But you may want to give one star wines with many votes a miss.

flavor

Flavor profile of a wine. These are determined by votes, users of the-wine-guide chose what flavors they think are in the wine, the top 5 voted flavors will come out on top

origin

The place where a wine is grown. The place of origin is important because like coffee, a grape varietal will pick up distinct set of flavor characteristics based on the soil or climate of the region it is grown in. In Europe this is called terroir, and it is considered so important it is the foundation of their entire naming system.

varietal(s)

A varietal is the type of grape used to make the wine. Each varietal of grape has its own climate that it likes to grow in and a distinct flavor. The type of grape used to make a wine is largely responsible for how a wine will taste. So a bottle of Cabernet from California will have similar characteristics to a Cab from South Africa.

type

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body

The 'mouth-feel' of a wine. Can range from light, medium to full-bodied. A full bodied wine would be very rich, heavy and dense in character like a dark earl grey tea or a steak dinner. A light bodied wine would be refreshing like chrysanthemum tea or a salad.

Zinfandel

(varietals, zinfandel, red wine)

by The Wine Guide

Body: Medium to Full Bodied
Taste: Rich, dark fruit, berry, jam, spice

Hailing from the "Heel of Italy", Zinfandel really has found it's home in the sunbaked hills of California. Here you can find gnarled old vines, tanning in the California summer sun, creating massively powerful, rich wines. Massively fruity with healthy mix of spices tossed in, Zinfandel conjures up smells of dark fruit, jam, cloves and berries. When made seriously and with enough tannin, a good Zinfandel can command high prices and age for decades. But just like Merlot, Zinfandel is friendly enough to create fruity, low-cost wines perfect for everyday drinking.

Californial also creates several million bottles of what is known as "White Zinfandel". Really a rosé, White Zinfandel ranges from off-dry to sweet, and is one of the best selling wines in the US. The best White Zinfandels are light and fruity, best served chilled or even on ice for summer sipping.

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